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Spaceflight research sheds light on age-related muscle decline

Sarcopenia, which is a progressive and extensive decline in muscle mass and strength, is common with aging and estimated to affect up to 50% of people aged 80 and older.

27 Jun 2025

Brain activity reveals lingering sensitivity to negative cues after depression recovery

Researchers have found that even after recovery, individuals who previously experienced depression may retain a heightened sensitivity to negative cues and face challenges in regulating responses to potential punishment.

27 Jun 2025

New protein discovery may contribute to improving the diagnosis of Dementia with Lewy Bodies

A research team led by Associate Professor Ayako Okado-Matsumoto from the Department of Biology at Toho University has made a significant finding that sheds new light on Dementia with Lewy Bodies (DLB).

27 Jun 2025

New study reveals how diverse brain cells unite to guide decisions

Every decision begins invisibly. Long before someone acts, the brain is already hard at work gathering evidence, weighing options, and gradually committing to a choice.

27 Jun 2025

Research identifies four main drivers of improved care quality at home care cooperatives

New research on home care cooperatives – agencies co-owned and managed by home care workers – has identified key factors that appear to significantly improve the quality of care for patients.

27 Jun 2025

Deciphering the structure of human protease SENP5 unlocks new therapeutic paths

A research led by the IBB-UAB has managed to decypher the structure of the human protease SENP5, implicated in neurodegenerative disorders, cardiovascular diseases and the development of cancer.

27 Jun 2025

Why alcohol policy messages fail to resonate with the public

Policymakers and drinkers are speaking different languages when it comes to alcohol consumption, according to new research.

27 Jun 2025

Synthetic food dyes still common in US packaged foods

As many as 19% of packaged foods and beverages contain synthetic food dyes, according to new research evaluating the content of 39,763 US grocery store products. The findings were published today in the Journal of the Academy of Nutrition and Dietetics.

27 Jun 2025

Study explores how a familiar spice tackles the toughest cancer cells

Researchers found that clinically achievable doses of curcumin, the active compound in turmeric, target and suppress colorectal cancer stem-like cells, especially in early adenomas. Curcumin shifts these cells toward differentiation, delays tumor growth in mice, and may offer a safe preventive strategy.

27 Jun 2025

New brain imaging benchmark may improve Alzheimer's detection in diverse populations

A team of researchers from the Keck School of Medicine of USC's Mark and Mary Stevens Neuroimaging and Informatics Institute (Stevens INI) has identified a new brain imaging benchmark that may improve how researchers classify biologically meaningful changes associated with Alzheimer's disease, especially in Hispanic and non-Hispanic white populations.

26 Jun 2025

Do spicy foods help or hurt your gut health?

Capsaicin, the spicy compound in chili peppers, not only influences inflammation, metabolism, and cancer risk but also shapes the gut microbiome in complex, context-dependent ways. This comprehensive review highlights both the therapeutic promise and potential risks of capsaicin, calling for deeper research into its microbiome-mediated effects.

26 Jun 2025

Partial match stem cell transplants show strong survival rates

Blood cancer patients who may have previously struggled to find a donor for transplantation now have more options.

26 Jun 2025

Eating more leafy vegetables may reduce atherosclerotic vascular disease risk

A cup and a half of leafy green vegetables could go a long way to addressing atherosclerotic vascular diseases (ASVD's), new research from Edith Cowan University (ECU), the University of Western Australia and the Danish Cancer Institute has found.

26 Jun 2025

State abortion bans lead to longer waits and higher costs for care

People in states that have banned abortion were more than twice as likely to receive them later in pregnancy, according to a new study by researchers at UC San Francisco.

26 Jun 2025

Is plastic packaging putting more than just food on your plate?

Researchers systematically mapped the evidence on micro-, meso-, and nanoplastics migrating from plastic food-contact articles (FCAs) into food. While most studies report migration, only a small number provide highly reliable proof linking typical FCA use to MNP presence in food.

26 Jun 2025

America slashes heart attack deaths but faces surge in deadly heart failure and arrhythmias

U.S. heart disease mortality has dropped 66% since 1970, mainly due to fewer ischemic heart disease deaths. However, deaths from heart failure, arrhythmias, and hypertensive heart disease have risen sharply, signaling a new public health challenge.

26 Jun 2025

Tummy tuck patients continue losing weight years after surgery

Most patients undergoing "tummy tuck" surgery (abdominoplasty) to remove excess skin and tissue after weight loss continue to lose weight in the months and years after surgery, suggests a follow-up study in the July issue of Plastic and Reconstructive Surgery, the official medical journal of the American Society of Plastic Surgeons (ASPS).

26 Jun 2025

Methylene blue emerges as an adjunct in septic shock

Recent evidence suggests methylene blue may help reduce vasopressor needs and ICU stays in septic shock, but current data do not support replacing standard therapies. Further research is needed to clarify its optimal dosing, timing, and patient selection for best outcomes.

26 Jun 2025

Can your athletic past raise your risk for atrial fibrillation?

Elite retired rowers face a nearly threefold increased risk of atrial fibrillation compared to the general population, driven by a combination of long-term cardiac remodelling and underlying polygenic genetic susceptibility.

26 Jun 2025

Poor diet quality weakens resilience and mental health in food insecure populations

According to the U.S. Department of Agriculture, 13.5% of American households experienced food insecurity at some time during 2023. That means 18 million families didn't have enough to meet their needs and often didn't know where the next meal would come from.

26 Jun 2025

Medical Research News

Spaceflight research sheds light on age-related muscle decline

Brain activity reveals lingering sensitivity to negative cues after depression recovery

New protein discovery may contribute to improving the diagnosis of Dementia with Lewy Bodies

New study reveals how diverse brain cells unite to guide decisions

Research identifies four main drivers of improved care quality at home care cooperatives

Deciphering the structure of human protease SENP5 unlocks new therapeutic paths

Why alcohol policy messages fail to resonate with the public

Synthetic food dyes still common in US packaged foods

Study explores how a familiar spice tackles the toughest cancer cells

New brain imaging benchmark may improve Alzheimer's detection in diverse populations

Do spicy foods help or hurt your gut health?

Partial match stem cell transplants show strong survival rates

Eating more leafy vegetables may reduce atherosclerotic vascular disease risk

State abortion bans lead to longer waits and higher costs for care

Is plastic packaging putting more than just food on your plate?

America slashes heart attack deaths but faces surge in deadly heart failure and arrhythmias

Tummy tuck patients continue losing weight years after surgery

Methylene blue emerges as an adjunct in septic shock

Can your athletic past raise your risk for atrial fibrillation?

Poor diet quality weakens resilience and mental health in food insecure populations

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

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