Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Study: 7 in 10 low-income families struggle to reach adequate levels of nutrition in their diet

More than seven in 10 low-income families in a new University of Nebraska-Lincoln study struggled to reach adequate levels of nutrition in their diet, researchers said.

17 Jun 2011

Snack-based diet can increase risk of obesity

A high-fat diet can be bad for your health. However, a snack-based "cafeteria"-style diet of highly palatable, energy-dense foods is even worse, according to new research.

17 Jun 2011

Food-based soy products safe for breast cancer survivors, expert says

There has been widespread concern about whether it is safe for women with breast cancer to eat soy. An excellent source of fiber, vitamin B6 and protein, soy is usually associated with a health-conscious diet, but research concerning its safety has been mixed.

17 Jun 2011

ClinTec opens fully registered offices in China, Singapore and Thailand for clinical research

UK based Global Clinical Research Organisation (CRO), ClinTec International has continued its international expansion by opening fully registered offices in China, Singapore and Thailand - consolidating its presence in the Asia Pacific region.

16 Jun 2011

Children's Medical Center to open new $21M Specialty Care Center in Southlake

Children's Medical Center will debut its new Specialty Care Center in Southlake on June 18, a $21 million expansion which will serve children in one of the state's fastest-growing cities and the surrounding communities.

16 Jun 2011

Phosphate regulating hormone associated with increased risk of kidney failure and death among CKD patients

A high level of a hormone that regulates phosphate is associated with an increased risk of kidney failure and death among chronic kidney disease (CKD) patients, according to a recent study led by researchers at the University of Miami and funded by the National Institute of Diabetes and Digestive Diseases and Kidney Diseases (NIDDK) at the National Institutes of Health.

16 Jun 2011

Healthy diet, antioxidants, critical nutrients and activities may provide the foundation to youthful living

As the baby boomer generation continues to increase in age, so does its passion to remain youthful, both inside and out. Beating the clock is now a multi-faceted, science-driven industry. From its age-old quests to find the elixir of life, to modern exploration of how microcellular activity contributes to metabolic breakdown, scientific research continues to advance its goals to enhance bodily energy, vigour and performance, and fade or stall the visible signs of aging.

16 Jun 2011

Olive oil may help prevent stroke in older people

A new study suggests that consuming olive oil may help prevent a stroke in older people. The research is published in the June 15, 2011, online issue of Neurology, the medical journal of the American Academy of Neurology.

16 Jun 2011

Magnesium essential for absorption and metabolism of vitamin D and calcium

Magnesium deficiency is an important factor in the results obtained from vitamin D. According to Dr. Carolyn Dean, MD, ND, magnesium expert and Medical Director of the nonprofit Nutritional Magnesium Association, the effectiveness and benefits of vitamin D are greatly undermined in the absence of adequate levels of magnesium in the body.

15 Jun 2011

Meeting promotes partnership to end malnutrition in first 1,000 days of life

Government officials, nutrition and health experts, as well as civil society advocates from around the world, met in Washington, D.C., on Monday to promote the 1,000 Days Partnership, which launched in September 2010, VOA News reports in a piece featuring quotes from U.S. officials about efforts to end child deaths from malnutrition.

15 Jun 2011

APP announces $38 million expansion of New York manufacturing facility

APP Pharmaceuticals, Inc., a wholly owned subsidiary of Fresenius Kabi Pharmaceuticals Holding, Inc., announced today a $38 million expansion of its Grand Island, New York manufacturing facility.

15 Jun 2011

World Economic Forum on East Asia panel calls for governments to do more to achieve MDGs

Economists at a meeting of the World Economic Forum on East Asia called on governments to do more to meet the Millennium Development Goal targets, VOA News reports.

15 Jun 2011

Fast food restaurants have no impact on high school students' weight

People generally worry about who their neighbors are, especially neighbors of our children. If high-fat food and soda are nearby, people will imbibe, and consequently gain weight. Or will they? With students' health at risk, a study in the July/August 2011 issue of the Journal of Nutrition Education and Behavior explores the influence food store locations near schools has on the student risk of being overweight and student fast-food and sweetened beverage consumption.

15 Jun 2011

Change in diet can reduce cancer risk

Eating a low-carbohydrate, high-protein diet may reduce the risk of cancer and slow the growth of tumors already present, according to a study published in Cancer Research, a journal of the American Association for Cancer Research.

15 Jun 2011

California adults increase fruit and vegetable consumption from 1997-2007

According to the United States Department of Health and Human Services' Healthy People 2010 objectives, adequate fruit and vegetable consumption is a national public health priority for disease prevention and maintenance of good health.

15 Jun 2011

Prolonged TV viewing associated with higher risk of cardiovascular disease, diabetes and all-cause mortality

In an analysis of data from several studies, watching television for 2-3 hours per day or more was associated with a higher risk of type 2 diabetes, fatal and nonfatal cardiovascular disease and all-cause death, according to a study in the June 15 issue of JAMA.

15 Jun 2011

Research reveals how humans of different ancestry process polyunsaturated fat

Over the past decade, much progress has been made regarding the understanding and promise of personalized medicine. Scientists are just beginning to consider the impact of gene-diet interactions in different populations in regards to disease prevention and treatment.

15 Jun 2011

Too much ‘tele’ raises risk of diabetes, heart disease … and reality TV!

Researchers in a new study say prolonged TV watching is linked to an increased risk of diabetes and heart disease. The study found that every additional two hours spent in front of the TV each day raises the diabetes risk by a fifth and heart disease risk by 15%. The work appears in the journal Journal of the American Medical Association.

15 Jun 2011

Food coloring additives do not cause ADHD in children

When University of Maryland psychologist Andrea Chronis-Tuscano testified before a U.S. Food and Drug Administration (FDA) hearing last March, it changed her mind about possible risks of artificial food coloring for children, and drove her to look more closely at the products in her own pantry that she feeds her kids.

15 Jun 2011

Liver stiffness measurement could replace liver biopsy for evaluation of hepatitis C

Non-invasive tests for liver fibrosis, such as liver stiffness measurement or the FibroTest, can predict survival of patients with chronic hepatitis C, according to a new study in Gastroenterology, the official journal of the American Gastroenterological Association (AGA) Institute.

15 Jun 2011

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Study: 7 in 10 low-income families struggle to reach adequate levels of nutrition in their diet

Snack-based diet can increase risk of obesity

Food-based soy products safe for breast cancer survivors, expert says

ClinTec opens fully registered offices in China, Singapore and Thailand for clinical research

Children's Medical Center to open new $21M Specialty Care Center in Southlake

Phosphate regulating hormone associated with increased risk of kidney failure and death among CKD patients

Healthy diet, antioxidants, critical nutrients and activities may provide the foundation to youthful living

Olive oil may help prevent stroke in older people

Magnesium essential for absorption and metabolism of vitamin D and calcium

Meeting promotes partnership to end malnutrition in first 1,000 days of life

APP announces $38 million expansion of New York manufacturing facility

World Economic Forum on East Asia panel calls for governments to do more to achieve MDGs

Fast food restaurants have no impact on high school students' weight

Change in diet can reduce cancer risk

California adults increase fruit and vegetable consumption from 1997-2007

Prolonged TV viewing associated with higher risk of cardiovascular disease, diabetes and all-cause mortality

Research reveals how humans of different ancestry process polyunsaturated fat

Too much ‘tele’ raises risk of diabetes, heart disease … and reality TV!

Food coloring additives do not cause ADHD in children

Liver stiffness measurement could replace liver biopsy for evaluation of hepatitis C

News Medical 2025: Healthcare Shifts That Mattered Most eBook

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

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