Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Alcohol bumps up risk of pancreatic cancer

Consuming two or more drinks per day could increase a person's risk of pancreatic cancer by about 22 percent, according to data published in Cancer Epidemiology, Biomarkers and Prevention , a journal of the American Association for Cancer Research.

2 Apr 2009

Young vegetarians may have healthier diets but could be at risk for disordered eating behaviors

Although adolescent and young adult vegetarians may eat a healthier diet, there is some evidence that they may be at increased risk for disordered eating behaviors.

1 Apr 2009

What makes olive oil so healthy?

Scientists have pinned down the constituent of olive oil that gives greatest protection from heart attack and stroke.

1 Apr 2009

Study on Haitian children shows poor diet contribute to gum disease

Haiti's children, already burdened with poverty and malnutrition, may have a health problem related to these chronic conditions -- gum disease.

1 Apr 2009

Financial crisis strikes at health in all parts of the world

WHO last issued a public statement on the financial crisis in the days prior to the Washington meeting of the G20.

1 Apr 2009

Diet and lifestyle choices influence cancer survival

Head and neck cancer patients who smoked, drank, didn't exercise or didn't eat enough fruit when they were diagnosed had worse survival outcomes than those with better health habits, according to a new study from the University of Michigan Comprehensive Cancer Center.

1 Apr 2009

Health benefits, consequences of folic acid dependent on circumstances

For the past several decades, evidence has shown that greater dietary intake of the B-vitamin, folate, offers protection against the development of certain common cancers and reduces neural tube defects in newborns, opening new avenues for public health interventions that have a great impact on health.

1 Apr 2009

New carbohydrate synthesis technology

Carbohydrates are part of our daily vocabulary. We all know they're part of a healthy diet. We know they're in breads and pastas. We know they have something to do with starches and sugars. But, even though carbohydrates are so familiar, there's still a lot for science to learn about them.

1 Apr 2009

Heart burn surgery reverses chronic rejection in transplant patient

Acid reflux is thought to be - at most - an irritating condition easily controlled with medication, diet and weight loss.

1 Apr 2009

Research reveals new options for people with phenylketonuria

For people with the genetic condition known as phenylketonuria (PKU), diet is a constant struggle.

30 Mar 2009

In lab supplements of lipoic acid lower triglyceride levels

Studies done with laboratory rats suggest that supplementation of their diet with lipoic acid had a significant effect in lowering triglycerides, which along with cholesterol levels and blood pressure are one of the key risk factors in cardiovascular disease.

30 Mar 2009

Mice and men should have more in common in clinical trials

Just as no two humans are the same, a Purdue University scientist has shown treating mice more as individuals in laboratory testing cuts down on erroneous results and could significantly reduce the cost of drug development.

30 Mar 2009

Improving cancer therapy achieved through taste, odor intervention

Cancer and its therapies, including chemotherapy and radiotherapy, may directly alter and damage taste and odor perception, possibly leading to patient malnutrition, and in severe cases, significant morbidity, according to a Virginia Tech - Wake Forest University Comprehensive Cancer Center compilation of various existing studies.

30 Mar 2009

Typical Western diet is a recipe for colon cancer

A typical Western diet, rich in meat and fats and low in complex carbohydrates, is a recipe for colon cancer, Professor Stephen O'Keefe from the University of Pittsburgh, USA, told the Society for General Microbiology meeting at Harrogate today (Tuesday 31 March).

30 Mar 2009

BioMarin receives notice of allowance for Kuvan patent

BioMarin Pharmaceutical Inc. has announced that it has received a notice from the United States Patent Office reporting allowance of claims covering once daily dosing methods for Kuvan (sapropterin dihydrochloride) in the treatment of phenylketonuria (PKU).

30 Mar 2009

NPR program examines efforts to improve BCG tuberculosis vaccine

NPR's "Morning Edition" last week examined the Aeras Global TB Vaccine Foundation's efforts to improve the existing BCG vaccine to provide increased protection against tuberculosis.

30 Mar 2009

Researchers find direct link between oxidative stress and inflammatory signals in the blood

The finding could lead to improved strategies for preventing several diseases by including antioxidants in the diet and for reducing the impact of inflammation in critically ill patients by adding cysteine to intravenous or tube feeding.

30 Mar 2009

NTRILIPIX (fenofibric acid) in combo with Rosuvastatin calcium shows improvement on key lipids for cholesterol management

Data from a new study showed that Abbott's TRILIPIX (fenofibric acid) delayed-release capsules in combination with rosuvastatin calcium met all of the study's primary endpoints.

29 Mar 2009

Dapagliflozin trial results indicate improvement in key glycemic measures in treatment-naive type 2 diabetes

Findings published in Diabetes Care from a 12-week, Phase IIb dose-ranging study showed that dapagliflozin, a novel, selective, sodium glucose co-transporter2 (SGLT2) inhibitor, produced clinically meaningful reductions across all key glycemic measures studied [glycosylated hemoglobin level (HbA1c), fasting plasma glucose (FPG), and postprandial plasma glucose (PPG)] in treatment-naive type 2 diabetes patients, compared to placebo.

29 Mar 2009

Difference in fat storage may explain lower rate of liver disease in African-Americans

Where different ethnic groups store fat in their bodies may account for differences in the likelihood they'll develop insulin resistance and non-alcoholic fatty liver disease, researchers at UT Southwestern Medical Center have found.

29 Mar 2009

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Alcohol bumps up risk of pancreatic cancer

Young vegetarians may have healthier diets but could be at risk for disordered eating behaviors

What makes olive oil so healthy?

Study on Haitian children shows poor diet contribute to gum disease

Financial crisis strikes at health in all parts of the world

Diet and lifestyle choices influence cancer survival

Health benefits, consequences of folic acid dependent on circumstances

New carbohydrate synthesis technology

Heart burn surgery reverses chronic rejection in transplant patient

Research reveals new options for people with phenylketonuria

In lab supplements of lipoic acid lower triglyceride levels

Mice and men should have more in common in clinical trials

Improving cancer therapy achieved through taste, odor intervention

Typical Western diet is a recipe for colon cancer

BioMarin receives notice of allowance for Kuvan patent

NPR program examines efforts to improve BCG tuberculosis vaccine

Researchers find direct link between oxidative stress and inflammatory signals in the blood

NTRILIPIX (fenofibric acid) in combo with Rosuvastatin calcium shows improvement on key lipids for cholesterol management

Dapagliflozin trial results indicate improvement in key glycemic measures in treatment-naive type 2 diabetes

Difference in fat storage may explain lower rate of liver disease in African-Americans

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

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