Diet News and Research

Latest Diet News and Research

NPC1L1-EGFP mice enable researchers to fluorescently visualize, evaluate vesicular endocytosis

Excessive cholesterol absorption from intestinal lumen contributes to the pathogenesis of hypercholesterolemia, which is a well-established risk factor for atherosclerotic cardiovascular disease.

28 Mar 2023

Losing weight with lifestyle changes may reduce cardiovascular risk- even if some weight is regained

Losing weight with lifestyle changes in an intensive behavioral weight loss program was associated with a decrease in risk factors for cardiovascular disease and Type 2 diabetes for at least five years - even if some weight was regained, according to a systematic review of research, published today in Circulation: Cardiovascular Quality and Outcomes, a peer-reviewed American Heart Association journal.

28 Mar 2023

The connection between gut microbiota, the gut–brain axis, and brain aging: can polyphenols have an impact?

A review published in the Antioxidants journal aimed to understand the impact of gut microbiota on brain aging.

28 Mar 2023

What is the relationship between a plant-based diet and the gut microbiome?

A recent study conducted a systematic review of the impact of plant-based diets on gut microbiota.

28 Mar 2023

American Diabetes Alert Day: A one-day "wake-up call" to the danger of diabetes

March 28 is Diabetes Alert Day, a one-day "wake-up call" to the danger of diabetes and the importance of understanding your risk.

27 Mar 2023

Wild blueberries may help accelerate fat oxidation during exercise

A cup of wild blueberries a day may keep low energy at bay. The berries have long been hailed as a superfood - while they're known for a plethora of health benefits, new research from Cal Poly Humboldt proves this superfruit could help burn fat during exercise.

27 Mar 2023

Peanut consumption could have a beneficial impact on vascular health in young and healthy people

Eating peanuts and peanut butter could have a beneficial impact on vascular health in young and healthy people, according to a study published in the journal Antioxidants.

27 Mar 2023

New technology can rapidly analyze the metabolic state of lipids in cells

Professor Itaru Hamachi, Lecturer Tomonori Tamura, and Assistant Professor Masaki Tsuchiya of Kyoto University have developed a new technology called O-ClickFC (Organelle-selective click labeling with flow cytometry), which can, at a very high speed, analyze the metabolic state of lipids in cells.

27 Mar 2023

Ask the Expert: 7 Questions about Colorectal Cancer & Non-invasive Fecal DNA Testing

In this interview, NewsMedical speaks with Dr. Yuying Wang, R&D Director (Oncology), from BGI Genomics, about colorectal cancer and the development and application of COLOTECT® 1.0, a non-invasive fecal DNA test for the detection of colorectal cancer and pre-cancerous lesions.

From BGI Genomics 27 Mar 2023

How does diet affect inflammation?

In a recent study published in the journal Nutrients, researchers in Italy suggest there is evidence that dietary factors may directly affect the immune system and play a role in chronic systemic inflammation.

26 Mar 2023

Intermittent fasting shows potential benefits for obesity treatment and brain-gut-microbiome health

A recent Nutrients journal study by researchers at the David Geffen School of Medicine at the University of California, Los Angeles, has discussed the effects of time-restricted eating on BGM and reviewed its promising effects in obesity treatment.

26 Mar 2023

High consumption of ultra-processed food associated with increased body fat, particularly in the abdomen

Researchers evaluate the effects of high ultra-processed food consumption on the distribution of body fat.

26 Mar 2023

Reducing sugar content and package size of sodas may help reduce collective sugar intake

Putting less sugar in sodas and reducing the package size of sodas sold in supermarkets may help reduce our collective sugar intake and thus lower the associated health risks.

24 Mar 2023

Research advances understanding of how neural wiring diagrams control hunger

Many people who have dieted are familiar with the yo-yo effect: after the diet, the kilos are quickly put back on.

24 Mar 2023

Comparison of food portion sizes across Europe

An Italian study has recently compared the standard portion sizes for different food categories in European countries. The study identifies a wide variation between countries regarding their importance for food, nutrient, and energy consumption.

23 Mar 2023

Carbohydrate Food Quality Score: A holistic approach to quantify carbohydrate food quality

Despite the broad diversity of the U.S. population, dietary recommendations often overlook the positive contributions of cultural foods to build healthy dietary patterns.

23 Mar 2023

Molecular mechanism involved in the development of type 2 diabetes discovered

Type 2 diabetes is a chronic disease in which the body does not produce enough insulin, or does not use it efficiently.

23 Mar 2023

Increased intake of magnesium-rich foods could help reduce dementia risk

More magnesium in our daily diet leads to better brain health as we age, according to scientists from the Neuroimaging and Brain Lab at The Australian National University (ANU).

23 Mar 2023

Fresh produce is an increasingly popular prescription for chronically ill patients

When Mackenzie Sachs, a registered dietitian on the Blackfeet Reservation, in northwestern Montana, sees a patient experiencing high blood pressure, diabetes, or another chronic illness, her first thought isn't necessarily to recommend medication.

23 Mar 2023

Fiber intake associated with lower risk of cognitive decline in old people with ApoE ε4 genotype

Fiber intake is associated with a lower risk of developing cognitive decline in those old people with the Apolipoprotein E ApoE ε4 genotype, regarded as a genetic risk factor linked to the development of Alzheimer's disease.

22 Mar 2023

Diet News and Research

Latest Diet News and Research

NPC1L1-EGFP mice enable researchers to fluorescently visualize, evaluate vesicular endocytosis

Losing weight with lifestyle changes may reduce cardiovascular risk- even if some weight is regained

The connection between gut microbiota, the gut–brain axis, and brain aging: can polyphenols have an impact?

What is the relationship between a plant-based diet and the gut microbiome?

American Diabetes Alert Day: A one-day "wake-up call" to the danger of diabetes

Wild blueberries may help accelerate fat oxidation during exercise

Peanut consumption could have a beneficial impact on vascular health in young and healthy people

New technology can rapidly analyze the metabolic state of lipids in cells

Ask the Expert: 7 Questions about Colorectal Cancer & Non-invasive Fecal DNA Testing

How does diet affect inflammation?

Intermittent fasting shows potential benefits for obesity treatment and brain-gut-microbiome health

High consumption of ultra-processed food associated with increased body fat, particularly in the abdomen

Reducing sugar content and package size of sodas may help reduce collective sugar intake

Research advances understanding of how neural wiring diagrams control hunger

Comparison of food portion sizes across Europe

Carbohydrate Food Quality Score: A holistic approach to quantify carbohydrate food quality

Molecular mechanism involved in the development of type 2 diabetes discovered

Increased intake of magnesium-rich foods could help reduce dementia risk

Fresh produce is an increasingly popular prescription for chronically ill patients

Fiber intake associated with lower risk of cognitive decline in old people with ApoE ε4 genotype

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Diet News and Research

Latest Diet News and Research

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

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