Diet News and Research

Latest Diet News and Research

Review: A plant-based diet can help prevent and manage asthma

A plant-based diet can help prevent and manage asthma, while dairy products and high-fat foods raise the risk, according to a new review published in Nutrition Reviews.

27 Mar 2020

Rheumatism: New clues about the prevalence of certain genetic profile in Europeans

A piece of research by the Human Evolutionary Biology Group at the UPV/EHU-University of the Basque Country provides clues about the prevalence of a certain genetic profile in the European population.

27 Mar 2020

European Neanderthals mostly used aquatic resources 100,000 years ago

Ernestina Badal, professor at the Department of Prehistory, Archeology and Ancient History at the University of Valencia, has participated in research published today in the prestigious journal Science that confirms that fishing and shellfishing contributed significantly to the subsistence economy of European Neanderthals about 100,000 years ago.

27 Mar 2020

Factors causing childhood obesity differ for wealthier and poorer countries

Childhood obesity is not just a public health concern in western countries; it is rising across the world, particularly in poor and low-income countries.

26 Mar 2020

Removing a gene prevents Type 1 diabetes in mice by disguising beta cells

Removing a gene from the cells that produce insulin prevents mice from developing Type 1 diabetes by sparing the cells an attack from their own immune system, a new UW-Madison study shows.

26 Mar 2020

Deleting a gene prevents Type 1 diabetes in mice by disguising insulin-producing cells

Scientists have innovated a potential method of preventing Type 1 diabetes in those at high risk.

26 Mar 2020

Snake venom did not evolve as a defense mechanism, research shows

It is estimated that every year, over 100,000 human deaths can be attributed to snakebite from the world's 700 venomous snake species - all inflicted in self-defense when the snakes feel threatened by encroaching humans.

25 Mar 2020

Excessive salt intake weakens the immune system

A high-salt diet is not only bad for one's blood pressure, but also for the immune system. This is the conclusion of a current study under the leadership of the University Hospital Bonn.

25 Mar 2020

Diet, nutrition have profound impact on microbial composition in the gut

Nutrition and diet have a profound impact on microbial composition in the gut, in turn affecting a range of metabolic, hormonal, and neurological processes, according to a literature review by scientists from the George Washington University and the National Institute of Standards and Technology.

25 Mar 2020

A high salt intake impairs immune response, study suggests

A study has shown that a high salt intake inhibits the immune system’s ability to combat bacteria.

25 Mar 2020

Presence of certain gut bacterium in mothers could protect babies from food allergies

Researchers have found that bacteria in a mother’s gut during pregnancy can protect the baby from developing food allergies.

25 Mar 2020

Having a bath regularly reduces risk of cardiovascular disease

A new study, published online in the journal Heart in March 2020, reports that with hot water, it seems to be a case of washing away health problems – literally. As a result, the more a person uses hot tubs, the better in terms of cardiovascular health. In other words, soaking in hot water daily improves heart health more than having a hot tub once or twice a day.

24 Mar 2020

Step count matters - lowers risk of death

A new study shows that wearing a device that measures the number of steps taken over the course of the day reduces the overall death rate in US adults. The study was published in the journal JAMA in March 2020.

24 Mar 2020

Quality of diet among young Americans remains poor

Poor diet is a significant contributor to chronic diseases, including cardiovascular disease, cancer, obesity, and diabetes accounting for early mortality. A new study published in the journal JAMA in March 2020 shows that dietary deficiency is both prevalent and pathogenic in today’s young America.

24 Mar 2020

Nearly all older Americans support including dental coverage in Medicare

Nearly all older Americans support adding a dental benefit to the Medicare program that covers most people over age 65, according to a new national poll that also reveals how often costs get in the way of oral health for older adults.

24 Mar 2020

Overweight and obese people at higher risk of COVID-19

Since the coronavirus disease (COVID-19) first emerged in China, a series of studies have provided a better understanding of the virus and how it affects the human body. Evidence shows that vulnerable or high-risk populations include older adults, those who are immunocompromised, and those who have underlying medical conditions.

24 Mar 2020

Behave or expect lockdown like Italy, UK warns

Governments across the globe need to impose strict measures to implement lockdowns and quarantine procedures to fight the coronavirus disease (COVID-19) outbreak. The United Kingdom has imposed social distancing guidance, but some are still not following it appropriately.

23 Mar 2020

Tofu nutrients called isoflavones could lower heart disease risk

Researchers from the Harvard Medical School and Brigham and Women's Hospital working in collaboration have found that tofu and other plant-based proteins contain certain nutrients called isoflavones that can help those with heart disease and lower their disease risk.

23 Mar 2020

Melinjo seed extract may improve obesity and diabetes

In Southeast Asia, the fruit, flowers, and leaves of Indonesia's "Melinjo" tree are traditional foods.

23 Mar 2020

Research may help older adults maintain skeletal muscle mass and physical function for longer

Drug therapies that help older adults maintain their skeletal muscle mass and physical function for longer could be a step closer after researchers at the University of Birmingham identify a key mechanism that drives the clearance of damaged mitochondria.

22 Mar 2020

Diet News and Research

Latest Diet News and Research

Review: A plant-based diet can help prevent and manage asthma

Rheumatism: New clues about the prevalence of certain genetic profile in Europeans

European Neanderthals mostly used aquatic resources 100,000 years ago

Factors causing childhood obesity differ for wealthier and poorer countries

Removing a gene prevents Type 1 diabetes in mice by disguising beta cells

Deleting a gene prevents Type 1 diabetes in mice by disguising insulin-producing cells

Snake venom did not evolve as a defense mechanism, research shows

Excessive salt intake weakens the immune system

Diet, nutrition have profound impact on microbial composition in the gut

A high salt intake impairs immune response, study suggests

Presence of certain gut bacterium in mothers could protect babies from food allergies

Having a bath regularly reduces risk of cardiovascular disease

Step count matters - lowers risk of death

Quality of diet among young Americans remains poor

Nearly all older Americans support including dental coverage in Medicare

Overweight and obese people at higher risk of COVID-19

Behave or expect lockdown like Italy, UK warns

Tofu nutrients called isoflavones could lower heart disease risk

Melinjo seed extract may improve obesity and diabetes

Research may help older adults maintain skeletal muscle mass and physical function for longer

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Diet News and Research

Latest Diet News and Research

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

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