Diet News and Research

Latest Diet News and Research

ASU offers new way to understand diet and exercise in more holistic way

Fitness goals are typically at the forefront of new year's resolutions for many Americans, and a recent study from ASU provides a new way to understand diet and exercise in a more holistic way, and may help us reach those goals.

25 Jan 2019

Positive personality traits may help to reduce risk of developing type 2 diabetes

It has been said that a good personality can help one succeed in life. But can it also guard against disease risk? A new study based on data from the Women's Health Initiative shows that positive personality traits, such as optimism, actually may help to reduce the risk of developing type 2 diabetes.

24 Jan 2019

Research provides new insights into why we crave fatty foods when dieting

Have you ever wondered why we crave the very foods that we try to avoid when dieting? Or wish there was a way to turn off the craving?

24 Jan 2019

Norwegian scientists discover new small molecule drug to treat prostate cancer

Professor Fahri Saatcioglu at University of Oslo's Department of Biosciences (IBV) heads a research group investigating how androgens - male sex hormones - affect the risk of being affected by prostate cancer.

24 Jan 2019

Low-cost changes in hospital canteens could improve healthy eating

Making healthy food easier to access in hospital canteens and food outlets, as well as increasing healthy options and reducing portion sizes, are the most effective ways of encouraging healthcare staff to improve their diets according to a new study from the University of Warwick.

24 Jan 2019

Diets that are more climate-friendly are also healthier, finds study

A new Tulane University study examining the carbon footprint of what more than 16,000 Americans eat in a day has good news for environmentally conscious consumers-- diets that are more climate-friendly are also healthier.

24 Jan 2019

Planet friendly diets are not only good for the environment, but also your health

A study of the diets of more than 16,000 Americans has revealed that low-carbon diets are not only good for the planet, they're also healthier.

24 Jan 2019

Study reveals how staying in shape is crucial for reproductive success of cells

Cells must keep their shape and proportions to successfully reproduce through cell division, finds new research from the Crick and King’s College London.

From The Francis Crick Institute 24 Jan 2019

Zinc deficiency may play critical role in hypertension

Lower-than-normal zinc levels may contribute to high blood pressure (hypertension) by altering the way the kidneys handle sodium. The study is published ahead of print in the American Journal of Physiology--Renal Physiology.

24 Jan 2019

Cancer Research UK announces £60 million funding to tackle global cancer challenges

Cancer Research UK announced today that it is funding three major new international research initiatives on the microbiome, chronic inflammation and why some cancers are specific to certain tissues and not others.

23 Jan 2019

Low-sugar diet leads to significant improvement in nonalcoholic fatty liver disease in boys

Researchers at University of California San Diego School of Medicine and Emory University School of Medicine found that a diet low in free sugars resulted in significant improvement in nonalcoholic fatty liver disease in adolescent boys.

23 Jan 2019

Early diagnosis of prediabetes could lower risk of developing cardiovascular disease

A diagnosis of prediabetes should be a warning for people to make lifestyle changes to prevent both full-blown diabetes and cardiovascular disease, according to scientists at Wake Forest School of Medicine.

23 Jan 2019

Top institutions in the U.S. win Cancer Research UK's Grand Challenge competition

The U.S. will lead three new global research projects, tackling some of the biggest challenges in cancer research, it was announced today by Cancer Research UK.

23 Jan 2019

New study finds change in complex sugars found in breastmilk of women taking probiotic

The complex sugars found in human breastmilk, long believed to be fixed in their composition, may change in women who are taking probiotics, according to new research from the University of Rochester Medical Center.

23 Jan 2019

Two hour gap between dinner and sleep is overrated says Japanese research

We have been advised to take a light dinner and leave a gap of at least two hours between dinner and bed time in order to maintain a healthy body weight. Now, new research suggests that this is not really necessary. The study results appear in the latest issue of the journal BMJ Nutrition, Prevention and Health.

22 Jan 2019

Fecal transplant from certain donors better than others

Fecal microbiota transplantation or stool transplant from a donor is useful for patients infected with the deadly recurrent Clostridium difficile that leads to severe diarrhea, pain and often serious consequences.

22 Jan 2019

Staying in right shape is essential for reproductive success of cells

Cells must keep their shape and proportions to successfully reproduce through cell division, finds new research from King's College London and the Francis Crick Institute.

22 Jan 2019

Researchers identify new genes linked with age-related macular degeneration

A new study, published in Clinical Epigenetics, identifies genes associated with Age-related Macular Degeneration that could represent new targets for future drug development.

22 Jan 2019

The Psychology Behind Sticking to Your New Year’s Resolutions

Despite good intentions, most people will not achieve their goal. Could psychology provide the answer to creating and sticking to your new year resolutions?

22 Jan 2019

Diversity among rural Africans extends to their gut microbiomes

Our microbiome, the complex community of bacteria, fungi, parasites, and other microorganisms in and on our bodies, reflects the way we live. If we own a pet, we likely share microbes with them. If we eat meat, the microbiome in our intestines may look different from that of a vegan.

22 Jan 2019

Diet News and Research

Latest Diet News and Research

ASU offers new way to understand diet and exercise in more holistic way

Positive personality traits may help to reduce risk of developing type 2 diabetes

Research provides new insights into why we crave fatty foods when dieting

Norwegian scientists discover new small molecule drug to treat prostate cancer

Low-cost changes in hospital canteens could improve healthy eating

Diets that are more climate-friendly are also healthier, finds study

Planet friendly diets are not only good for the environment, but also your health

Study reveals how staying in shape is crucial for reproductive success of cells

Zinc deficiency may play critical role in hypertension

Cancer Research UK announces £60 million funding to tackle global cancer challenges

Low-sugar diet leads to significant improvement in nonalcoholic fatty liver disease in boys

Early diagnosis of prediabetes could lower risk of developing cardiovascular disease

Top institutions in the U.S. win Cancer Research UK's Grand Challenge competition

New study finds change in complex sugars found in breastmilk of women taking probiotic

Two hour gap between dinner and sleep is overrated says Japanese research

Fecal transplant from certain donors better than others

Staying in right shape is essential for reproductive success of cells

Researchers identify new genes linked with age-related macular degeneration

The Psychology Behind Sticking to Your New Year’s Resolutions

Diversity among rural Africans extends to their gut microbiomes

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Diet News and Research

Latest Diet News and Research

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

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