Diet News and Research

Latest Diet News and Research

Scientists identify dietary fat as cause of obesity in mce

What we eat plays a big role in our ability to regulate our body weight. Over time, however, different ideas have emerged about the most important dietary factors that cause us to put on weight.

13 Jul 2018

Systematic review: Role of walnut consumption on cardiovascular risk factors

An updated systematic review from Harvard University examines 25 years of evidence for the role of walnut consumption on cardiovascular risk factors, including cholesterol, triglycerides, blood pressure, and weight.

13 Jul 2018

Certain blood thinners may increase risk of bleeding in CKD patients

Certain blood thinners approved to treat atrial fibrillation may put patients with chronic kidney disease at a higher risk of bleeding, according to the results of a study in an upcoming issue of the Clinical Journal of the American Society of Nephrology.

13 Jul 2018

People who regularly eat oranges less likely to develop macular degeneration, study shows

A new study has shown that people who regularly eat oranges are less likely to develop macular degeneration than people who do not eat oranges.

12 Jul 2018

Captozyme begins cross-over study of Nephure oxalate reducing enzyme

Captozyme, Inc. announced today that it is initiating a prospective double-blind, randomized, placebo controlled, cross-over study, with Nephure, an oxalate reducing enzyme, to determine the extent to which Nephure vs. placebo reduces urinary oxalate excretion (mg/24 hour) in healthy subjects who are provided a controlled diet.

12 Jul 2018

Simplified intervention can improve blood pressure control rates in safety net clinics

Nearly a third of American adults have high blood pressure, also known as hypertension, putting them at higher risk for heart attacks, strokes, and death.

12 Jul 2018

Multivitamins and minerals do not protect heart health, study shows

A recent study has shown that supplementing the diet with multivitamins and minerals does not prevent against heart attacks, strokes or cardiovascular events that lead to death.

12 Jul 2018

Research shows kombucha can be highly effective in restoring individual's microbiome

Kombucha is the "in" health drink lately, available from local producers, in stores, online and even many people make their own version of the fermented tea.

12 Jul 2018

Study finds no significant link between whole dairy products and heart disease, stroke

Enjoying full-fat milk, yogurt, cheese and butter is unlikely to send people to an early grave, according to new research by The University of Texas Health Science Center at Houston.

12 Jul 2018

Black adults more likely to develop high blood pressure by age of 55

Approximately 75 percent of black and men women are likely to develop high blood pressure by the age of 55, compared to 55 percent of white men and 40 percent of white women in the same age range, according to new research in Journal of the American Heart Association, the Open Access Journal of the American Heart Association/American Stroke Association.

11 Jul 2018

Study: Eating Mediterranean-type diet could reduce bone loss in osteoporosis patients

Eating a Mediterranean-type diet could reduce bone loss in people with osteoporosis - according to new research from the University of East Anglia.

11 Jul 2018

Multivitamin and mineral supplements do not prevent cardiovascular diseases

Taking multivitamin and mineral supplements does not prevent heart attacks, strokes or cardiovascular death, according to a new analysis of 18 studies published in Circulation: Cardiovascular Quality and Outcomes, an American Heart Association journal.

10 Jul 2018

New trial to evaluate whether fasting can improve MS symptoms

People with multiple sclerosis (MS) can find an abundance of conflicting advice suggesting that special diets – everything from avoiding processed foods to going low-carb – will ease their symptoms. But the evidence is scanty that dietary changes can improve fatigue or other MS symptoms.

10 Jul 2018

Researchers use gene therapy to cure obesity and type 2 diabetes in mice

A research team from the UAB led by Professor Fatima Bosch has managed to cure obesity and type 2 diabetes in mice using gene therapy.

9 Jul 2018

Younger rectal cancer patients do not experience survival benefit from currently recommended therapies

A new study reveals that individuals younger than 50 years of age who are diagnosed with rectal cancer do not experience an overall survival benefit from currently recommended treatments.

9 Jul 2018

Obesity and overweight associated with chronic disease risks for survivors of TBI

Especially at longer follow-up times, overweight and obesity are associated with chronic disease risks for survivors of moderate to severe traumatic brain injury, reports a study in the July/August issue of the Journal of Head Trauma Rehabilitation.

6 Jul 2018

Depression and anxiety in heart failure patients linked to adverse outcomes

Symptoms of depression and anxiety are present in about one-third of patients with heart failure - and these patients are at higher risk of progressive heart disease and other adverse outcomes, according to a review and update in the July/August issue of Harvard Review of Psychiatry.

6 Jul 2018

Researchers study Mediterranean diet adherence across the U.S.

With obesity rates climbing steadily - they're up 10 percent since 2000 - and nearly four in 10 of us tipping the scale at unhealthy weights, America has earned the unwanted title of Fattest Nation on Earth.

6 Jul 2018

Unique FoodSwitch app suggests healthier alternatives

Drop that yogurt. Instead, try this one with less sugar, fat and fewer unpronounceable additives. That's the message from FoodSwitch - a free mobile app developed by researchers from The George Institute and Northwestern University. Using FoodSwitch is like having a nutritionist at your side in the grocery store.

6 Jul 2018

New analysis reveals link between fast food consumption and increased risk of allergic diseases

A new Respirology review and analysis of published studies reveals a link between fast food consumption and an increased likelihood of having asthma, wheeze, and several other allergic diseases such as pollen fever, eczema, and rhino-conjunctivitis.

5 Jul 2018

Diet News and Research

Latest Diet News and Research

Scientists identify dietary fat as cause of obesity in mce

Systematic review: Role of walnut consumption on cardiovascular risk factors

Certain blood thinners may increase risk of bleeding in CKD patients

People who regularly eat oranges less likely to develop macular degeneration, study shows

Captozyme begins cross-over study of Nephure oxalate reducing enzyme

Simplified intervention can improve blood pressure control rates in safety net clinics

Multivitamins and minerals do not protect heart health, study shows

Research shows kombucha can be highly effective in restoring individual's microbiome

Study finds no significant link between whole dairy products and heart disease, stroke

Black adults more likely to develop high blood pressure by age of 55

Study: Eating Mediterranean-type diet could reduce bone loss in osteoporosis patients

Multivitamin and mineral supplements do not prevent cardiovascular diseases

New trial to evaluate whether fasting can improve MS symptoms

Researchers use gene therapy to cure obesity and type 2 diabetes in mice

Younger rectal cancer patients do not experience survival benefit from currently recommended therapies

Obesity and overweight associated with chronic disease risks for survivors of TBI

Depression and anxiety in heart failure patients linked to adverse outcomes

Researchers study Mediterranean diet adherence across the U.S.

Unique FoodSwitch app suggests healthier alternatives

New analysis reveals link between fast food consumption and increased risk of allergic diseases

Industry Focus eBook - Cell & Gene Therapy (1st Edition) eBook

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Diet News and Research

Latest Diet News and Research

Industry Focus eBook - Cell & Gene Therapy (1st Edition) eBook

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Newsletters you may be interested in