Diet News and Research

Latest Diet News and Research

Smartphone technology can help assess and treat schizophrenia

Psychiatry is employing smartphone technology as an innovative tool in the assessment and treatment of schizophrenia and other serious mental illness. Prominent in this endeavor is Dror Ben-Zeev, an assistant professor of psychiatry at Dartmouth Medical School and director of the Thresholds-Dartmouth Research Center in Chicago.

16 Mar 2012

Sleep less, eat more – Recipe for weight gain

Scientists at the Mayo Clinic in Rochester, Minn., studied a group of 17 healthy volunteers between the ages 18 and 40 for a week in their homes, monitoring how much each of the typically slept and ate.

15 Mar 2012

Dietary cadmium may lead to increased risk of breast cancer

Dietary cadmium, a toxic metal widely dispersed in the environment and found in many farm fertilizers, may lead to an increased risk of breast cancer, according to a study published in Cancer Research, a journal of the American Association for Cancer Research.

15 Mar 2012

Low-carb, reduced glycemic load and portion-controlled diets effective for obese children

A new study of three diets with obese children shows that all diets are effective in managing weight but that a reduced glycemic load diet - one that accounts for how many carbs are in the food and how much each gram of carbohydrate raises blood glucose levels - may be most promising.

15 Mar 2012

Highlights from Journal of the American Academy of Orthopaedic Surgeons

The Spine Patient Outcomes Research Trial (SPORT) is the first comprehensive study to look at the effectiveness of different treatments for low back and leg pain. It was designed to provide data and outcomes to guide doctors and their patients in their treatment choices for three common spinal disorders: intervertebral disk herniation (IDH), degenerative spondylolisthesis (DS), and lumbar spinal stenosis (LSS).

14 Mar 2012

Earlier start of micronutrient supplementation better for pregnant women and the unborn child

When pregnant women take supplements with micronutrients (vitamins and minerals), the growth of their unborn child improves. The improvement is cumulative, so researchers from the Antwerp Institute of Tropical Medicine report : the earlier in pregnancy the supplementation starts, the better. In developing countries, where women often have a poor diet, these supplements really make a difference.

14 Mar 2012

Cooler hands may improve results of work out: Study

Researcher Stacy Sims, a research scientist and exercise physiologist at Stanford University School of Medicine presented her findings Tuesday at the American Heart Association's Epidemiology and Prevention/Nutrition, Physical Activity and Metabolism scientific sessions in San Diego. “If you think about adipose [fat] tissue, it's a great insulator,” Sims said. For people who are obese, that means they often get too hot while exercising. “It would be like Lance Armstrong wearing a wet suit for the entire Tour de France,” she said. “We're trying to address those barriers.”

14 Mar 2012

Both low-carb and low-fat diets help improve blood vessel function in overweight people

Overweight people who shed pounds, especially belly fat, can improve the function of their blood vessels no matter whether they are on a low-carb or a low-fat diet, according to a study being presented by Johns Hopkins researchers at an American Heart Association scientific meeting in San Diego on March 13 that is focused on cardiovascular disease prevention.

14 Mar 2012

Magnesium may help reduce blood pressure

Researchers from the University of Hertfordshire have found that magnesium supplements may offer small but clinically significant reductions in blood pressure. In a paper published in the European Journal of Clinical Nutrition, the researchers also discovered that the size of the effect increased in line with increased dosage.

14 Mar 2012

Too much red meat in diet can shorten lifespan: Study

According to Harvard researchers, publishing this week in the Archives of Internal Medicine, the risk of dying at an early age - from heart disease, cancer, or any other cause, rises in step with red-meat consumption. Eating too much red meat, which is high in saturated fat and cholesterol, has long been seen as unhealthy, especially for the heart. The new study, however, is the first to estimate the effect of red meat in diet on a person's lifespan.

13 Mar 2012

Human diseases with Drosophila counterparts discussed at annual conference

More than two-thirds of human genes have counterparts in the well-studied fruit fly, Drosophila melanogaster, so although it may seem that humans don't have much in common with flies, the correspondence of our genetic instructions is astonishing. In fact, there are hundreds of inherited diseases in humans that have Drosophila counterparts.

12 Mar 2012

Many Americans deficient in magnesium, sulfur and sulfate

Many Americans are deficient in magnesium, sulfur and sulfate, experts say. It's a problem that causes a variety of health issues that could be prevented with small changes to diet and behavior, including frequent soaks in Epsom salt.

12 Mar 2012

Conference highlights studies on metabolism, aging and monarch butterfly migration

The Genetics Society of America's 53rd Annual Drosophila Research Conference, March 7-11 at the Sheraton Chicago Hotel & Towers, will showcase diverse efforts to understand basic biological processes through the easy-to-study fruit fly, Drosophila melanogaster, and other insects.

12 Mar 2012

Root cause of dental phobia

Women in their forties are more likely to have dental anxiety than any other age group according to a University of Sydney study into dental anxiety and phobia.

11 Mar 2012

Pink slime to make its way into school lunches: Debate ensues

McDonald's and other fast food chains may have removed “pink slime” from their foods but the ‘gooey’ sounding chemical treatment that removes bacteria from meat is still making its appearance at kids’ school lunches.

11 Mar 2012

Obesity, medical distrust contribute to high rates of prostate cancer in Louisiana

Factors such as increased risk for African-Americans, obesity and medical distrust contribute to high rates of prostate cancer in Louisiana. Louisiana has the fourth highest prostate cancer death rate in the country and the sixth highest incidence rate, according to data from North American Association of Central Cancer Registries, National Cancer Institute and the Centers for Disease Control and Prevention.

9 Mar 2012

DC has highest prostate cancer incidence and death rate

Increased risk for African-Americans, medical distrust and negative attitudes toward testing contribute to high rates of prostate cancer in the District of Columbia. DC has the highest prostate cancer incidence rate and death rate in the country, according to data from North American Association of Central Cancer Registries, National Cancer Institute and the Centers for Disease Control and Prevention.

9 Mar 2012

Not all patients with CKD are destined for kidney failure

Not all patients with chronic kidney disease (CKD) are destined for kidney failure, according to a study appearing in an upcoming issue of the Journal of the American Society Nephrology.

9 Mar 2012

Body dysmorphic disorder - “Manorexia”, among weight lifters: Study

More than 10 per cent of weightlifters, in a study conducted by Southern Cross University in northern NSW, believe that they are too small, and may suffer from a psychological disorder known as muscle dysmorphia. Tthe psychological condition has been nicknamed as “reverse anorexia” or “manorexia.” and is usually characterized by sufferers being determined to become more muscular, despite some exhibiting more muscles than the average person.

8 Mar 2012

Ten tips to reduce daily intake of sodium

For people who need to cut back on their daily intake of sodium to control blood pressure and lower the risk of stroke, the key may be in home cooking.

8 Mar 2012

Diet News and Research

Latest Diet News and Research

Smartphone technology can help assess and treat schizophrenia

Sleep less, eat more – Recipe for weight gain

Dietary cadmium may lead to increased risk of breast cancer

Low-carb, reduced glycemic load and portion-controlled diets effective for obese children

Highlights from Journal of the American Academy of Orthopaedic Surgeons

Earlier start of micronutrient supplementation better for pregnant women and the unborn child

Cooler hands may improve results of work out: Study

Both low-carb and low-fat diets help improve blood vessel function in overweight people

Magnesium may help reduce blood pressure

Too much red meat in diet can shorten lifespan: Study

Human diseases with Drosophila counterparts discussed at annual conference

Many Americans deficient in magnesium, sulfur and sulfate

Conference highlights studies on metabolism, aging and monarch butterfly migration

Root cause of dental phobia

Pink slime to make its way into school lunches: Debate ensues

Obesity, medical distrust contribute to high rates of prostate cancer in Louisiana

DC has highest prostate cancer incidence and death rate

Not all patients with CKD are destined for kidney failure

Body dysmorphic disorder - “Manorexia”, among weight lifters: Study

Ten tips to reduce daily intake of sodium

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Diet News and Research

Latest Diet News and Research

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

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