Diet News and Research

Latest Diet News and Research

New study finds a connection between traffic noise and obesity

Transport noise is a major problem in Europe, with over 100 million people living in areas where road traffic noise exceeds levels greater than 55dB, the health-based threshold set by the EU.

17 Aug 2020

TGen review: Postmenopausal women at higher risk for developing NALFD

A review article authored by a researcher at the Translational Genomics Research Institute, an affiliate of City of Hope, suggests that following menopause, women are at higher risk for developing nonalcoholic fatty liver disease, a chronic condition caused by the build-up of excess fat in the liver not caused by alcohol.

14 Aug 2020

Social connection found to be the strongest protective factor for depression

Researchers from Massachusetts General Hospital (MGH) have identified a set of modifiable factors from a field of over 100 that could represent valuable targets for preventing depression in adults.

14 Aug 2020

Online calculator predicts patients’ risk for ischemic stroke

Doctors can predict patients' risk for ischemic stroke based on the severity of their metabolic syndrome, a conglomeration of conditions that includes high blood pressure, abnormal cholesterol levels and excess body fat around the abdomen and waist, a new study finds.

14 Aug 2020

Food-based approach reduces LDL cholesterol levels, offers healthcare cost savings

A new study is the first to show a food-based approach using clinically-proven diet interventions to lower cholesterol levels, such as Step One Foods®, provides significant healthcare cost savings.

13 Aug 2020

Diet, not gastric bypass surgery, accounts for improved health

In many studies, bariatric surgery has been highlighted as an almost magical method for weight loss and reversing type 2 diabetes.

13 Aug 2020

Researchers develop new tool that acts like colonoscopy

Your gut bacteria could say a lot about you, such as why you're diabetic or how you respond to certain drugs. But scientists can see only so much of the gastrointestinal tract to study the role of gut bacteria in your health.

13 Aug 2020

Novel method identifies traces of plastic in seafood samples

A study of five different seafoods has found traces of plastic in every sample tested.Researchers bought oysters, prawns, squid, crabs and sardines from a market in Australia and analysed them using a newly developed method that identifies and measures five different plastic types simultaneously.

13 Aug 2020

NHS Tayside and Inhealthcare launch new app to support IBS patients

People suffering from irritable bowel syndrome are set to benefit from a new app launched by NHS Tayside, in partnership with Inhealthcare.

13 Aug 2020

Choosing the best milk fortifiers can lead to improved health outcomes in premature babies

More than 380,000 babies are born prematurely in the United States each year, according to the March of Dimes.

13 Aug 2020

Nutrition labeling plays major role in nudging people towards better dietary choices

Nutritional information displayed prominently on food products which give consumers information on salt, sugar and calorie content play a significant role in nudging people towards better dietary choices, according to new research.

12 Aug 2020

SPT enzyme can be used as metabolically responsive “switch” to slow tumor growth

The enzyme serine palmitoyl-transferase can be used as a metabolically responsive "switch" that decreases tumor growth, according to a new study by a team of San Diego scientists, who published their findings Aug. 12 in the journal Nature.

12 Aug 2020

New techniques help replace malfunctioning microglia associated with neurological disorders

Researchers at Fudan University in Shanghai, China have developed three different techniques that successfully replace almost all malfunctioning microglia - each technique with its own advantage in application

12 Aug 2020

Swapping out red meat for plant-based meat alternatives lowers cardiovascular risk

Now, a new study by researchers at Stanford University School of Medicine has revealed that swapping out red meat for certain plant-based meat alternatives can help improve some cardiovascular risk factors. The use of plant-based alternative meats, there is still limited evidence of the health effects of these products.

12 Aug 2020

$New studies identify contributors to higher risk of stress fractures in female runners$

New studies identify contributors to higher risk of stress fractures in female runners

Running is one of the most popular forms of exercise, enjoyed by a broad range of age groups and skill levels. More women are running recreationally compared to men; specifically 54% of runners are female as indicated by a 2018 National Runner Survey.

11 Aug 2020

Oxytocin can aid in the control and prevention of osteoporosis

Oxytocin, produced by the hypothalamus and sometimes known as the "love hormone" for its involvement in pair bonding and orgasm, can be a strong ally in the control and prevention of osteoporosis, according to a study by scientists at São Paulo State University in Brazil.

10 Aug 2020

Dietary interventions to optimize healing of injury-induced inflammation

Injuries induce the initiation of inflammation to control the damage. However, the resolution of the injury-induced inflammation leading to healing is not well characterized.

10 Aug 2020

Non-fasting blood test can help accurately identify youth at risk for diabetes and related risks

A simple blood test that does not require overnight fasting has been found to be an accurate screening tool for identifying youth at risk for type 2 diabetes and heart disease risk later in life, according to a study from researchers at the Johns Hopkins Bloomberg School of Public Health.

10 Aug 2020

Research identifies a potential therapeutic target for clogged arteries

New work led by Carnegie's Meredith Wilson and Steve Farber identifies a potential therapeutic target for clogged arteries and other health risks that stem from an excess of harmful fats in the bloodstream. Their findings are published by PLOS Genetics.

7 Aug 2020

Parental views of lay theories influence children's diet and their food preferences

Young children naturally like sugar and salt in food and develop food preferences based on what their parents serve them, but new research suggests that how parents view self-regulation also is a contributing factor.

7 Aug 2020

Diet News and Research

Latest Diet News and Research

New study finds a connection between traffic noise and obesity

TGen review: Postmenopausal women at higher risk for developing NALFD

Social connection found to be the strongest protective factor for depression

Online calculator predicts patients’ risk for ischemic stroke

Food-based approach reduces LDL cholesterol levels, offers healthcare cost savings

Diet, not gastric bypass surgery, accounts for improved health

Researchers develop new tool that acts like colonoscopy

Novel method identifies traces of plastic in seafood samples

NHS Tayside and Inhealthcare launch new app to support IBS patients

Choosing the best milk fortifiers can lead to improved health outcomes in premature babies

Nutrition labeling plays major role in nudging people towards better dietary choices

SPT enzyme can be used as metabolically responsive “switch” to slow tumor growth

New techniques help replace malfunctioning microglia associated with neurological disorders

Swapping out red meat for plant-based meat alternatives lowers cardiovascular risk

New studies identify contributors to higher risk of stress fractures in female runners

Oxytocin can aid in the control and prevention of osteoporosis

Dietary interventions to optimize healing of injury-induced inflammation

Non-fasting blood test can help accurately identify youth at risk for diabetes and related risks

Research identifies a potential therapeutic target for clogged arteries

Parental views of lay theories influence children's diet and their food preferences

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Diet News and Research

Latest Diet News and Research

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

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