Diet News and Research

Latest Diet News and Research

Experts recommend routine health care visits for dietary assessment and counseling

The time has come for routine health care visits to include some form of dietary assessment and counseling, according to a new scientific statement from the American Heart Association published today in Circulation: Cardiovascular Quality and Outcomes, an American Heart Association journal.

7 Aug 2020

Researchers investigate the survivability of E. coli bacteria based on fast or slow growth

Bacteria are survival artists: When they get nutrition, they multiply rapidly, albeit they can also survive periods of hunger.

7 Aug 2020

Marshall University researcher awarded NIH grant to study uremic cardiomyopathy

Komal Sodhi, M.D., an associate professor of surgery and biomedical sciences at the Marshall University Joan C. Edwards School of Medicine, has been awarded a $444,000 grant from the National Institutes of Health to further her research on cardiomyopathy associated with chronic renal failure, or uremic cardiomyopathy.

6 Aug 2020

Humans promote diseases from the animal kingdom

The coronavirus pandemic, which has now infected nearly 19 million and killed more than 712,000 people, most likely originated from bats. Just like other coronavirus outbreaks in the past, a spill-over event or zoonosis caused the viruses to jump from animals to humans.

6 Aug 2020

A new device for modeling the human gut’s complex microbiome environment

Several thousand strains of bacteria live in the human gut. Some of these are associated with disease, while others have beneficial effects on human health.

6 Aug 2020

Body weight seriously impacts brain activity and blood flow

As a person's weight goes up, all regions of the brain go down in activity and blood flow, according to a new brain imaging study in the Journal of Alzheimer's Disease.

5 Aug 2020

Study shows link between selenium-deficient diet and paracetamol toxicity

A lack of the mineral selenium in the diet puts people at risk of paracetamol overdose, even when the painkiller is taken at levels claimed to be safe on the packaging, according to collaborative research emerging from the University of Bath and Southwest University in China.

5 Aug 2020

Research reveals microplastic content levels in Australian seafood

Levels of plastic contamination have been found in samples of popular seafood such as prawns, oysters, and crabs, with the highest content found in sardines, according to University of Queensland research.

4 Aug 2020

Dietary choices improve health and immunity amid the global pandemic

In the midst of a global pandemic, eating well in a sustainable way is more important now than ever, Flinders University experts say.

4 Aug 2020

Severe vitamin D deficiency in UK South Asian population can lead to health problems

20 percent of the middle-aged UK South Asian population may have a very severe vitamin D deficiency, a new study in the British Journal of Nutrition reports. Such deficiency can lead to health problems such as osteomalacia (softening of the bones) and other chronic diseases.

4 Aug 2020

Americans are adjusting their use of social media platforms amid COVID-19 pandemic

As national tensions rise, a new national survey of 2,000 people commissioned by The Ohio State University Wexner Medical Center finds more Americans are adjusting how they use social media platforms.

3 Aug 2020

Young women with polycystic ovary syndrome more likely to get heart disease

Women in their 30s and 40s with a common condition affecting how the ovaries work are more likely to get heart disease. That's the finding of a study published today in the European Journal of Preventive Cardiology, a journal of the European Society of Cardiology.

2 Aug 2020

Dr Alan Howard empowers millions with innovative contributions to human health

Dr Alan Norman Howard, who has died peacefully at the age of 91, was a pioneer in the field of nutrition and obesity whose work achieved global commercial success.

31 Jul 2020

Antioxidants in diet could raise risk of bowel cancer, new study reveals

Health benefits of antioxidants in food have been proven across a considerable body of scientific literature. Now, a new study shows that too much of a good thing may not be that good! Typically antioxidants in food, including polyphenols, flavonoids, and other plant compounds, could raise the risk of bowel cancer finds a new study from Israeli researchers.

30 Jul 2020

Women who lack social ties have greater odds of being obese, UBC study says

Women who lack social ties have a greater likelihood of being obese, according to new UBC research published today in PLOS One. Men, on the other hand, were less likely to be obese if they lived alone and had a smaller social network.

30 Jul 2020

New program to reverse the effects of Type 2 diabetes and beat COVID-19

The Diabetes Reversal Company has developed a pioneering programme based on weight loss, lifestyle change and one-to-one clinical support to reduce and reverse the effects of Type 2 diabetes, helping deliver the goals in the Government’s newly published National Obesity Strategy.

30 Jul 2020

Antioxidant-rich foods may increase risk for bowel cancers, study finds

It is a fact that has long baffled doctors: Cancer in the small intestine is quite rare, whereas colorectal cancer, a neighboring though much smaller organ, is one of the leading causes of cancer death for men and women. What is it about the colon that seems to "attract" cancer?

29 Jul 2020

Expert gives tips to cope with COVID-19 news fatigue

Media coverage of the COVID-19 pandemic, continuing full blast for more than half the year by July, seems to have hit a bump. There are indications that people are getting tired of the daily diet of coronavirus stories.

29 Jul 2020

Remnants of bird ovaries can be preserved in the fossil record, confirms study

A research team led by Dr. Alida Bailleul from the Institute of Vertebrate Paleontology and Paleoanthropology (IVPP) of the Chinese Academy of Sciences has put one controversy to rest: whether or not remnants of bird ovaries can be preserved in the fossil record.

29 Jul 2020

Iron deficiency during infancy may reduce protective effect of vaccines

Despite the fact that global immunization programmes are now reaching more people than ever, about 1.5 million children still die every year from diseases that vaccination could have prevented. Vaccination is also less effective in low-income countries than in high-income countries, although it is not yet clear why.

28 Jul 2020

Diet News and Research

Latest Diet News and Research

Experts recommend routine health care visits for dietary assessment and counseling

Researchers investigate the survivability of E. coli bacteria based on fast or slow growth

Marshall University researcher awarded NIH grant to study uremic cardiomyopathy

Humans promote diseases from the animal kingdom

A new device for modeling the human gut’s complex microbiome environment

Body weight seriously impacts brain activity and blood flow

Study shows link between selenium-deficient diet and paracetamol toxicity

Research reveals microplastic content levels in Australian seafood

Dietary choices improve health and immunity amid the global pandemic

Severe vitamin D deficiency in UK South Asian population can lead to health problems

Americans are adjusting their use of social media platforms amid COVID-19 pandemic

Young women with polycystic ovary syndrome more likely to get heart disease

Dr Alan Howard empowers millions with innovative contributions to human health

Antioxidants in diet could raise risk of bowel cancer, new study reveals

Women who lack social ties have greater odds of being obese, UBC study says

New program to reverse the effects of Type 2 diabetes and beat COVID-19

Antioxidant-rich foods may increase risk for bowel cancers, study finds

Expert gives tips to cope with COVID-19 news fatigue

Remnants of bird ovaries can be preserved in the fossil record, confirms study

Iron deficiency during infancy may reduce protective effect of vaccines

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Diet News and Research

Latest Diet News and Research

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

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