Diet News and Research

Latest Diet News and Research

Are you and your primary care doc ready to talk about your DNA?

If you have a genetic mutation that increases your risk for a treatable medical condition, would you want to know? For many people the answer is yes. But such information is not commonly part of routine primary care.

22 May 2018

CSIRO study urges Australians to avoid junk protein foods for healthy weight loss

Our favorite burger, pizza, and meat pie may need a re-think after new research by CSIRO shows Australians are not eating the right types, or the right quantity of protein for healthy weight loss.

22 May 2018

Proteins moderating nicotine dependence may help fat cells burn energy

The same proteins that moderate nicotine dependence in the brain may be involved in regulating metabolism by acting directly on certain types of fat cells, new research from the University of Michigan Life Sciences Institute shows.

22 May 2018

UCI research team uncovers new unexpected mode of neurotransmitter-based communication

Researchers at the University of California, Irvine School of Medicine have discovered the first example of a novel mode of neurotransmitter-based communication.

22 May 2018

Mediterranean diet may protect people from negative effects of air pollution

Eating a Mediterranean diet may protect people from some of the harm of long-term exposure to air pollution, and reduce their risk of dying from heart attacks, stroke and other causes of death, according to new research presented at the ATS 2018 International Conference.

21 May 2018

Flavonoid intake may reduce lung function decline that occurs with aging

A type of flavonoid found in dark-pigmented fruits like red grapes and blueberries may slow the lung function decline that occurs with aging, according to new research presented at the ATS 2018 International Conference.

21 May 2018

Reducing exposure to hormone interfering chemicals may mitigate obesity risk

Everyday products carry environmental chemicals that may be making us fat by interfering with our hormones, according to research presented in Barcelona at the European Society of Endocrinology annual meeting, ECE 2018.

21 May 2018

Intermittent fasting may increase diabetes risk, shows study

Fasting every other day to lose weight impairs the action of sugar-regulating hormone, insulin, which may increase diabetes risk, according to data presented in Barcelona at the European Society of Endocrinology annual meeting, ECE 2018.

21 May 2018

Fasting diets could raise risk of diabetes say experts

One of the new fangled diets include fasting frequently to lose weight. A team of researchers speaking at the European Society of Endocrinology’s annual meeting at Barcelona last weekend have said that this could be severely detrimental to health.

21 May 2018

Scientists make breakthrough discovery about vitamin B12

Scientists at the University of Kent have made a significant discovery about how the vitamin content of some plants can be improved to make vegetarian and vegan diets more complete.

18 May 2018

Between death and deportation

This is the beginning of a plea written by a 13-year-old girl to the Department of Homeland Security. The goal: to get her mother the insurance coverage she would need to enter a clinical trial.

18 May 2018

Study: Acute kidney injury linked with higher risk of cardiovascular events post hospital discharge

Acute kidney injury (AKI), an abrupt or rapid decline in kidney function, is an increasingly prevalent and potentially serious condition that often arises due to medical conditions or treatments that may deprive the kidneys of a normal blood flow or damage kidney tissue.

18 May 2018

Infant formulas containing fructose pose risk to babies with hereditary fructose intolerance

Babies with inherited intolerance of fructose face a risk of acute liver failure if they are fed certain widely available formulas containing fructose, pediatricians and geneticists are warning.

18 May 2018

New study reveals the extent of brain damage due to elevated homocysteine

The amino acid homocysteine occurs naturally in the human body, generated as a byproduct of methionine metabolism.

17 May 2018

Study shows link between better diet quality and larger brain volume

People who eat a diet rich in vegetables, fruit, nuts and fish may have bigger brains, according to a study published in the May 16, 2018, online issue of Neurology, the medical journal of the American Academy of Neurology.

17 May 2018

Musician Huey Lewis's struggle shines spotlight on Ménière's disease

The recent news revealing musician Huey Lewis's struggles with Ménière's disease has shined a spotlight on the neurological disorder. The symptoms, which include unpredictable bouts of dizziness, hearing loss and ringing in the ears, may get progressively worse over time and can greatly interfere with work, driving and daily activities.

16 May 2018

Cognitive decline in older adults not linked to sexual activity or emotional closeness

Older people who enjoy a sexually active and emotionally close relationship with their partner tend to perform better at memory tests than sexually inactive older adults on a short-term basis, but this is not the case over a longer period of time.

16 May 2018

Glooko study sheds light on use of CGM data among diabetes healthcare professionals

Glooko, the leader in diabetes data management, today announced the results of its recent study which examined diabetes healthcare professionals' use of CGM data.

16 May 2018

Nutrition researchers agree sugar-sweetened beverages play unique role in chronic health problems

While calories from any food have the potential to increase the risk of obesity and other cardiometabolic diseases, 22 nutrition researchers agree that sugar-sweetened beverages play a unique role in chronic health problems.

16 May 2018

Majority of prescription drug commercials focus on lifestyle improvements, study finds

Prescription drug commercials are getting longer and providing less factual information. A study published in the Annals of Family Medicine finds that the majority of these ads focus on lifestyle improvements made post-medication rather than side-effects and the negative emotions associated with certain health issues.

15 May 2018

Diet News and Research

Latest Diet News and Research

Are you and your primary care doc ready to talk about your DNA?

CSIRO study urges Australians to avoid junk protein foods for healthy weight loss

Proteins moderating nicotine dependence may help fat cells burn energy

UCI research team uncovers new unexpected mode of neurotransmitter-based communication

Mediterranean diet may protect people from negative effects of air pollution

Flavonoid intake may reduce lung function decline that occurs with aging

Reducing exposure to hormone interfering chemicals may mitigate obesity risk

Intermittent fasting may increase diabetes risk, shows study

Fasting diets could raise risk of diabetes say experts

Scientists make breakthrough discovery about vitamin B12

Between death and deportation

Study: Acute kidney injury linked with higher risk of cardiovascular events post hospital discharge

Infant formulas containing fructose pose risk to babies with hereditary fructose intolerance

New study reveals the extent of brain damage due to elevated homocysteine

Study shows link between better diet quality and larger brain volume

Musician Huey Lewis's struggle shines spotlight on Ménière's disease

Cognitive decline in older adults not linked to sexual activity or emotional closeness

Glooko study sheds light on use of CGM data among diabetes healthcare professionals

Nutrition researchers agree sugar-sweetened beverages play unique role in chronic health problems

Majority of prescription drug commercials focus on lifestyle improvements, study finds

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Diet News and Research

Latest Diet News and Research

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

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