Diet News and Research

Latest Diet News and Research

High dietary potassium and low sodium can help improve risk factors for heart, kidney disease

Reducing sodium in the diet has been recommended to lower blood pressure and the risk of heart disease.

21 Feb 2017

Higher EPA and DHA omega-3 levels linked to lower risk of death in postmenopausal women

A study published in the Journal of Clinical Lipidology found that higher levels of EPA and DHA omega-3 polyunsaturated fatty acids in red blood cells were associated with a lower risk of all-cause mortality in postmenopausal women.

21 Feb 2017

Cocaine addiction may disrupt iron regulation in the brain, study finds

Cocaine addiction may affect how the body processes iron, leading to a build-up of the mineral in the brain, according to new research from the University of Cambridge.

21 Feb 2017

Researchers examine risk factors for B Cell Non-Hodgkin Lymphoma in Israeli, Palestinian populations

Israeli and Palestinian researchers have conducted a large scale epidemiological study examining risk factors for a form of Non-Hodgkin Lymphoma in these two populations.

21 Feb 2017

Cancer mortality rates vary among major Hispanic ethnic groups

Cancer mortality rates vary considerably within the growing Hispanic population in the United States, with significant differences among the major Hispanic ethnic groups.

21 Feb 2017

Mice study provides clues to how genetic variations in gut microbes influence metabolic disease

The community of microorganisms that resides in the gut, known as the microbiome, has been shown to work in tandem with the genes of a host organism to regulate insulin secretion, a key variable in the onset of the metabolic disease diabetes.

17 Feb 2017

MRC researchers discover genetic 'switch' that plays key role in Parkinson's disease

A genetic 'switch' has been discovered by MRC researchers at the University of Leicester which could help to prevent or delay the symptoms of Parkinson's disease.

17 Feb 2017

New article provides thought-provoking view on the rise of allergy, autoimmune diseases

This new feature article by Megan Scudellari is a well-researched, thought provoking view on the rise of allergy and autoimmune diseases and shows how, if looked at objectively, it’s obviously due to “much more than rampant cleanliness”.

17 Feb 2017

Walking could improve quality of life for patients with advanced cancer, study finds

Walking for just 30 minutes three times per week could improve the quality of life for those with advanced cancer, a new study published in the BMJ Open journal has found.

17 Feb 2017

MDI Biological Laboratory scientist sheds light on molecular mechanisms underlying aging

Scientists have known for decades that drastically restricting certain nutrients without causing malnutrition prolongs health and lifespan in a wide range of species, but the molecular mechanisms underlying this effect have remained a mystery.

17 Feb 2017

Dietary sodium restriction helps reduce blood pressure in CKD patients

In a study of patients with chronic kidney disease (CKD), simple advice from dieticians on limiting salt consumption led to reduced blood pressure.

17 Feb 2017

Researchers discover new pathway that may play key role in kidney transplant rejection

Researchers have identified a new pathway that likely plays an important role in rejection following kidney transplantation.

17 Feb 2017

UT Southwestern scientists unravel role of PARP enzymes in major cellular activities

A component of an enzyme family linked to DNA repair, stress responses, and cancer also plays a role in enhancing or inhibiting major cellular activities under physiological conditions, new research shows.

16 Feb 2017

WHO’s Global Hearts initiative focuses on reducing heart disease worldwide

More than 17.5 million people die from cardiovascular disease (CVD) each year - making it the number one cause of death worldwide.

16 Feb 2017

Researchers provide new data and prospects for links between gut microbiota and depression

An international group of researchers headed by André Carvalho has published in Psychotherapy and Psychosomatic a paper that provides new data and prospects for the links between the intestinal flora and several disorders, notably depression.

16 Feb 2017

‘Fasting-mimicking’ diet reduces risk factors for major diseases

What if you could lose weight and reduce your risk of life-threatening disease without any changes in what you eat -- other than a five-day special diet once every few months?

16 Feb 2017

High intake of saturated and animal fat linked to increased risk of type 2 diabetes

Recently, dietary guidelines for the general population have shifted towards a plant-based diet (rich in legumes, whole-grain cereals, fruits, vegetables and nuts) and low in animal-based foods (like red meat and pastries). Increasing evidence is suggesting that plant-based diets are beneficial for health and they also have less impact on the environment.

16 Feb 2017

Consuming carbs during intense exercise aids immune system recovery

Dr Jonathan Peake and Dr Oliver Neubauer, from QUT's Institute of Health and Biomedical Innovation, led a research review of studies about exercise and immunity.

16 Feb 2017

Research: Nearly 20% of households exhibit double burden of malnutrition in Indonesia

The coexistence of both undernutrition and overweight/obesity, a phenomenon called double burden of malnutrition, is a global public health challenge existing at all levels from the individual to the population, especially in low-to middle-income countries.

15 Feb 2017

TSRI scientists target obesity-linked protein to prevent weight gain in animal models

Scientists are working to understand the mechanisms that make weight loss so complicated. Exercise burns calories, of course, but scientists are also looking at how the body burns more energy to stay warm in cold temperatures.

15 Feb 2017

Diet News and Research

Latest Diet News and Research

High dietary potassium and low sodium can help improve risk factors for heart, kidney disease

Higher EPA and DHA omega-3 levels linked to lower risk of death in postmenopausal women

Cocaine addiction may disrupt iron regulation in the brain, study finds

Researchers examine risk factors for B Cell Non-Hodgkin Lymphoma in Israeli, Palestinian populations

Cancer mortality rates vary among major Hispanic ethnic groups

Mice study provides clues to how genetic variations in gut microbes influence metabolic disease

MRC researchers discover genetic 'switch' that plays key role in Parkinson's disease

New article provides thought-provoking view on the rise of allergy, autoimmune diseases

Walking could improve quality of life for patients with advanced cancer, study finds

MDI Biological Laboratory scientist sheds light on molecular mechanisms underlying aging

Dietary sodium restriction helps reduce blood pressure in CKD patients

Researchers discover new pathway that may play key role in kidney transplant rejection

UT Southwestern scientists unravel role of PARP enzymes in major cellular activities

WHO’s Global Hearts initiative focuses on reducing heart disease worldwide

Researchers provide new data and prospects for links between gut microbiota and depression

‘Fasting-mimicking’ diet reduces risk factors for major diseases

High intake of saturated and animal fat linked to increased risk of type 2 diabetes

Consuming carbs during intense exercise aids immune system recovery

Research: Nearly 20% of households exhibit double burden of malnutrition in Indonesia

TSRI scientists target obesity-linked protein to prevent weight gain in animal models

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Diet News and Research

Latest Diet News and Research

Industry Focus eBook - Pharmaceutical manufacturing (2nd edition) eBook

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

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