Diet News and Research

Latest Diet News and Research

Penn researchers identify genome-wide changes caused by high-fat diet

By comparing two strains of mice -- one that becomes obese and diabetic on a high-fat diet and another resistant to a high-fat regimen -- researchers from the Perelman School of Medicine at the University of Pennsylvania identified genome-wide changes caused by a high-fat diet.

8 Mar 2017

Messaging software promotes healing in surgery patients

Many patients can recover from major surgery more quickly if they diligently follow recommended practices to aid the body's healing process — but it's difficult for these patients to remember and follow the many instructions they've been given, especially after surgery has left them weary, medicated and in discomfort.

7 Mar 2017

Resveratrol helps protect neuromuscular junctions from negative effects of aging, study shows

Scientists have discovered that resveratrol, a compound in the skin of red grapes and red wine, and metformin, a drug often prescribed to fight type 2 diabetes, have many of the neuroprotective benefits of a low-calorie diet and exercise.

7 Mar 2017

Low carbohydrate diet may be effective strategy for managing diabetes, research suggests

Following a reduced carbohydrate diet can help to lower blood glucose levels, providing a safe and effective strategy for managing diabetes, new research by London Metropolitan University suggests.

7 Mar 2017

Researchers issue first predictive risk model of colon, rectal cancer based on data from Spanish population

Researchers of the Colorectal Cancer research group of Bellvitge Biomedical Research Institute, led by Dr. Víctor Moreno, and linked to the Catalan Institute of Oncology, the University of Barcelona and the Epidemiology and Public Health CIBER, have issued the first predictive risk model of colon and rectal cancer based on Spanish data that combines genetic and lifestyle information.

7 Mar 2017

Concentrated blueberry supplement increases cognitive function in older adults, study finds

Drinking concentrated blueberry juice improves brain function in older people, according to research by the University of Exeter.

7 Mar 2017

Researchers identify 90 genes in fat that could play key roles in cardiometabolic diseases

A sweeping international effort is connecting the dots between genes in our fat cells and our risk for obesity and cardiometabolic diseases such as heart disease and type 2 diabetes.

6 Mar 2017

EuroPrevent 2017 to explore innovative ideas in preventive cardiology

Innovations to prevent heart disease will take centre stage at EuroPrevent 2017 in Malaga, Spain. EuroPrevent is the annual congress of the European Association of Preventive Cardiology, a registered branch of the European Society of Cardiology.

6 Mar 2017

Isoflavone consumption linked to decrease in mortality for some breast cancer patients

An epidemiological analysis of data from more than 6,000 American and Canadian women with breast cancer finds that post-diagnosis consumption of foods containing isoflavones—estrogen-like compounds primarily found in soy food—is associated with a 21 percent decrease in all-cause mortality.

6 Mar 2017

Random variability may contribute to differences in gut microbe populations, study finds

Within the human digestive tract, there are trillions of bacteria, and these communities contain hundreds or even thousands of species. The makeup of those populations can vary greatly from one person to another, depending on factors such as diet, environmental exposure, and health history.

6 Mar 2017

Physicians recommend whole food, plant-based eating patterns for optimal heart health

Nutrition researcher Neal Barnard, M.D., F.A.C.C., president and founder of the nonprofit Physicians Committee, is one of 12 authors of "Journal of the American College of Cardiology, which recommends whole food, plant-based eating patterns for optimal heart health.

3 Mar 2017

Research provides insights on antibody-mediated rejection in kidney transplant patients

New research provides insights on transplant recipients' antibody responses against donor kidneys and how the timing of those responses can have important implications. The findings appear in an upcoming issue of the Journal of the American Society of Nephrology.

3 Mar 2017

Scientists track 'guardian immune cells' to uncover mechanics underlying inflammation and obesity

Scientists have uncovered the physiological mechanics underlying inflammation and obesity by tracking the actions of 'guardian immune cells' in response to changes in diet.

2 Mar 2017

New interactive tool helps consumers to effectively balance benefits, risks of eating seafood

FishChoice, a new online tool to help consumers and professionals efficiently and effectively balance the benefits and risks of eating seafood, has been launched by the EU-funded ECsafeSEAFOOD project at www.fishchoice.eu.

2 Mar 2017

Study shows how ‘secondhand sugar’ can pass from mother to infant through breast milk

Add breast milk to the list of foods and beverages that contain fructose, a sweetener linked to health issues ranging from obesity to diabetes.

2 Mar 2017

Researchers probe potential link between gut microbiota and poor artery health

Scientific evidence that the assortment of gut microbes in humans influences different and critical aspects of health is piling up: Researchers think our microbes may influence obesity, anxiety, depression, autism, cancer and gastrointestinal diseases.

1 Mar 2017

Diet News and Research

Latest Diet News and Research

Penn researchers identify genome-wide changes caused by high-fat diet

Messaging software promotes healing in surgery patients

Resveratrol helps protect neuromuscular junctions from negative effects of aging, study shows

Low carbohydrate diet may be effective strategy for managing diabetes, research suggests

Researchers issue first predictive risk model of colon, rectal cancer based on data from Spanish population

Concentrated blueberry supplement increases cognitive function in older adults, study finds

Researchers identify 90 genes in fat that could play key roles in cardiometabolic diseases

EuroPrevent 2017 to explore innovative ideas in preventive cardiology

Isoflavone consumption linked to decrease in mortality for some breast cancer patients

Random variability may contribute to differences in gut microbe populations, study finds

Physicians recommend whole food, plant-based eating patterns for optimal heart health

Research provides insights on antibody-mediated rejection in kidney transplant patients

Scientists track 'guardian immune cells' to uncover mechanics underlying inflammation and obesity

New interactive tool helps consumers to effectively balance benefits, risks of eating seafood

Study shows how ‘secondhand sugar’ can pass from mother to infant through breast milk

Researchers probe potential link between gut microbiota and poor artery health

Specific dairy products may influence breast cancer risk in women, study shows

Food taxes and subsidies significantly increase healthy dietary intake, review finds

Brown fat in humans three times greater than previously known, TUM study shows

Researchers examine combined impact of BMI and physical activity on cardiovascular disease

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Diet News and Research

Latest Diet News and Research

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

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