Diet News and Research

Latest Diet News and Research

Study shows how early-life BPA exposure leads to NAFLD in adulthood

Exposure during infancy to the common plasticizer bisphenol A "hijacks" and reprograms genes in the liver of newborn rats, leading to nonalcoholic fatty liver disease in adulthood.

2 Apr 2017

Biodiversity not a risk factor for zoonotic disease emergence, say ecologists

Is biodiversity bad for your health? Ecologists writing in ESA's open access journal Ecosphere say the opposite is more likely true.

30 Mar 2017

Kidney transplant success may rely on donor's weight and sex, study shows

A new study indicates that the success of a kidney transplant may rely in part on a kidney donor's weight and sex, factors that are not typically considered when choosing a recipient for a deceased donor kidney.

30 Mar 2017

Rare ‘beneficial’ genetic mutations may provide clues to preventing heart attacks

Natural genetic changes can put some people at high risk of certain conditions, such as breast cancer, Alzheimer's disease or high blood pressure. But in rare cases, genetic errors also can have the opposite effect, protecting individuals with these helpful genetic mistakes from developing common diseases.

30 Mar 2017

High-fat maternal diet may change immune response of offsprings' respiratory system

Women who follow a high-fat diet during pregnancy may increase their children's risk for asthma. A mouse study by Oregon Health and Science University researchers suggests that consistent consumption of fat-laden foods may change the immune response of the offsprings' respiratory system.

29 Mar 2017

Higher nut intake may help reduce risk of CVD, total cancer and all-cause mortality

In a systematic review and dose-response meta-analysis of prospective studies published in BMC Medicine, researchers looked at the association of nut consumption and risk of cardiovascular disease (CVD), total cancer, and all-cause and cause-specific mortality in adults.

29 Mar 2017

Researchers identify appetite-suppression mechanism in flies

Researchers have identified a molecule sent by fat cells to the fly brain that senses when they have had enough food and inhibits feeding, according to a study publishing March 28 in the open access journal PLOS Biology by Walton Jones of the Korea Advanced Institute of Science and Technology in Daejeon, and colleagues.

29 Mar 2017

MIT researchers develop new technique for early liver cancer diagnosis

In many parts of the world, including Southeast Asia and sub-Saharan Africa, exposure to a fungal product called aflatoxin is believed to cause up to 80 percent of liver cancer cases. This fungus is often found in corn, peanuts, and other crops that are dietary staples in those regions.

28 Mar 2017

Popular cookbooks offer readers little useful advice about reducing food-safety risks, study finds

Mettler Toledo present webinar on technique for ion determination in food

Learn more about the multiple standard addition for ion determination in food - sodium, nitrate, magnesium, etc. – in a new webinar from METTLER TOLEDO.

From Mettler-Toledo International Inc. 27 Mar 2017

Liver damage caused by low protein diet can be repaired, study finds

Damage caused to the liver by a low protein diet can be repaired, a new study just published in the prestigious journal 'Nutrition' has found.

27 Mar 2017

First national survey reveals high burden of iodine deficiency among Israelis

62% of school-age children and 85% of pregnant women in Israel have low iodine intakes, according to the country's first national iodine survey. Government funding and legislation, and a government-regulated program of salt or food iodization, are essential to reducing the deficiency, which poses a high risk of impaired neurological development.

27 Mar 2017

Neurology researchers on the hunt for biomarker signal for early detection of Alzheimer's disease

Around 100,000 Austrians suffer from Alzheimer's disease and 16,000 from Parkinson's. Experts estimate that, in view of the ageing population, these numbers are set to triple over the next 30 years.

27 Mar 2017

New research suggests need for oral food challenge to properly diagnose additional nut allergies

Many patients with a history of a single tree nut allergy are told to avoid all other tree nuts. But is that necessary? If you have a tree nut allergy and were advised to avoid other tree nuts based only on a positive blood or skin prick test, you may not be allergic to the other nuts.

27 Mar 2017

Acne affects self-confidence of many teenagers, survey finds

Growing up can be hard for any teenager without the added stress of acne. Sadly acne affects around 80% of adolescents aged 13-18 years at some point.

25 Mar 2017

New analysis reveals high rate of colon cancer screening among dialysis patients

A new analysis reveals a relatively high rate of colon cancer screening among US patients on dialysis, even though they rarely stand to benefit from such screening. The findings appear in an upcoming issue of the Journal of the American Society of Nephrology.

24 Mar 2017

Random DNA copying ‘mistakes’ account for most cancer mutations, study finds

Johns Hopkins Kimmel Cancer Center scientists report data from a new study providing evidence that random, unpredictable DNA copying "mistakes" account for nearly two-thirds of the mutations that cause cancer.

24 Mar 2017

Lifestyle interventions can have impact on children's blood fatty acid composition, study reveals

Eating lots of sugary candy may strain the liver, alter the body's fatty acid metabolism and increase the risk of cardiometabolic diseases already in childhood.

23 Mar 2017

Endocrine Society releases new guideline to help diagnose and treat hypothalamic amenorrhea

Female athletes and women who have eating disorders are prone to developing a condition called hypothalamic amenorrhea that causes them to stop menstruating. The Endocrine Society today issued a Clinical Practice Guideline advising healthcare providers on ways to diagnose and treat this condition.

22 Mar 2017

Researchers develop way to adjust BMI values for children of different ethnicities

BMI is the most widely-used measure of obesity in children, but the existing 'one-size fits all' standards don't provide accurate readings for UK South Asian or Black African children.c

22 Mar 2017

Diet News and Research

Latest Diet News and Research

Study shows how early-life BPA exposure leads to NAFLD in adulthood

Biodiversity not a risk factor for zoonotic disease emergence, say ecologists

Kidney transplant success may rely on donor's weight and sex, study shows

Rare ‘beneficial’ genetic mutations may provide clues to preventing heart attacks

High-fat maternal diet may change immune response of offsprings' respiratory system

Higher nut intake may help reduce risk of CVD, total cancer and all-cause mortality

Researchers identify appetite-suppression mechanism in flies

MIT researchers develop new technique for early liver cancer diagnosis

Popular cookbooks offer readers little useful advice about reducing food-safety risks, study finds

Mettler Toledo present webinar on technique for ion determination in food

Liver damage caused by low protein diet can be repaired, study finds

First national survey reveals high burden of iodine deficiency among Israelis

Neurology researchers on the hunt for biomarker signal for early detection of Alzheimer's disease

New research suggests need for oral food challenge to properly diagnose additional nut allergies

Acne affects self-confidence of many teenagers, survey finds

New analysis reveals high rate of colon cancer screening among dialysis patients

Random DNA copying ‘mistakes’ account for most cancer mutations, study finds

Lifestyle interventions can have impact on children's blood fatty acid composition, study reveals

Endocrine Society releases new guideline to help diagnose and treat hypothalamic amenorrhea

Researchers develop way to adjust BMI values for children of different ethnicities

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Diet News and Research

Latest Diet News and Research

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

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